Fresh from Our Farm to Your Fork

We cultivate our mushrooms and microgreens in a carefully controlled greenhouse environment to ensure year-round freshness and peak flavor.

Our state-of-the-art freeze-drying process locks in nutrients and flavor, providing a shelf-stable option that doesn’t sacrifice quality.

Explore our variety of handpicked gourmet mushrooms—Lion’s Mane, Italian Oyster, Blue Oyster, Shiitake, and more—ideal for cooking, drying, or medicinal use.

Our vibrant microgreens are packed with flavor and nutrients, perfect for salads, smoothies, and garnishes.