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Fresh from Our Farm to Your Fork
Greenhouse-Grown Produce
We grow all of our mushrooms and microgreens in a climate-controlled greenhouse using sustainable and chemical-free methods. This ensures optimal growing conditions year-round, so you get the freshest, most nutrient-rich produce no matter the season. Our growing techniques help maintain consistency in taste, texture, and nutrition—perfect for chefs, foodies, and everyday cooks alike.
Gourmet Mushrooms
Our gourmet mushrooms are the heart of what we do. We specialize in growing gourmet mushrooms including Lion’s Mane, Italian Oyster, Blue Oyster, Shiitake, and other unique varieties prized by chefs and home cooks alike. Whether you're sautéing, roasting, or incorporating them into plant-based meals, our mushrooms bring depth and umami to every dish.
Fresh Microgreens
Small in size but big in flavor and nutrients, our microgreens are packed with essential vitamins, antioxidants, and enzymes. Perfect as garnishes, salad bases, smoothie boosters, or sandwich toppers, our mixes are grown to order and always fresh. Choose from vibrant varieties like radish, broccoli, sunflower, pea shoots, and custom blends.
Freeze-Drying Services
Through our in-house freeze-drying process, we preserve the nutritional value, taste, and texture of our mushrooms and greens without the need for preservatives. Perfect for long-term storage, emergency kits, hiking meals, and meal prepping. This service also allows us to serve online customers nationwide with shelf-stable farm products that retain their farm-fresh quality.