Fresh from Our Farm to Your Fork

Booker Farm began with a simple mission: to grow exceptional food with integrity and care. What started as a local greenhouse project quickly blossomed into a dynamic, Veteran-Owned farm operation specializing in gourmet mushrooms, microgreens, and freeze-dried produce.

We’re a team of passionate growers and innovators who believe in sustainable farming practices, nutrient-rich foods, and building stronger connections between people and what they eat. Whether you’re a health-conscious shopper, a culinary enthusiast, or just someone who loves good food, you’re part of our farm family.